Recipe: Yummy Trying to Recreate Ready-made Mapo Tofu

Trying to Recreate Ready-made Mapo Tofu. Great recipe for Trying to Recreate Ready-made Mapo Tofu. I wondered if I could make a very mild flavored mapo tofu without ready-made sauce. After several attempts I finally managed it.

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. You can cook Trying to Recreate Ready-made Mapo Tofu using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Trying to Recreate Ready-made Mapo Tofu

1. Prepare 150 grams of Minced pork.
2. It's 1 of to 1 and 1/2 blocks Firm tofu.
3. You need 1 tbsp of each Scallions, garlic and ginger (chopped finely).
4. You need 1/2 tsp of or (to taste) Doubanjiang (optional).
5. You need 1 of add as much (to taste) Green garlic shoots (if you have any).
6. You need 1 stalk of Scallion for garnish.
7. You need of Combined flavoring ingredients.
8. It's 200 ml of Chinese Chicken stock.
9. Prepare 1 of . (which is Chinese stock powder 1 teaspoon worth).
10. It's 1 tbsp of each Tianmianjiang, ketchup and oyster sauce.
11. Prepare 1 of dash, (to taste) Soy sauce.
12. You need 1 of dash, (to taste) Sesame oil.
13. You need of To finish the dish.
14. You need 1 of to 2 tablespoons each Katakuriko and water.

Heat up a large skillet or a pan over medium high heat. In fact, if you don't have the energy to make the real mapo tofu (though if you do, we highly recommend checking out our homemade mapo tofu recipe, a pre-made spice packet for mapo tofu is the quickest way to get that restaurant-style look and flavor! The sauce in question is in Spicy Element's Shengchubao Mapo Tofu packet, which is packed. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date.

Trying to Recreate Ready-made Mapo Tofu instructions

1. Mix the combined flavoring ingredients and prepare the other ingredients..
2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry..
3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce..
4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking..
5. After simmering and thickening, add the scallion at the end. Serve..

Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The original mapo tofu recipe contains minced beef. However, there are minced pork and a vegetarian version as well. I am using minced chicken breast meat in this recipe.