Recipe: Yummy Tofu Thai Green Curry

Tofu Thai Green Curry. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy vegetable curry is packed with nutrition and flavour.

Make it in your instant pot and enjoy with jasmine rice. Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. You can have Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Thai Green Curry

1. Prepare 400 g of Tofu.
2. It's 2 tbsp of light soy sauce.
3. Prepare 1 bunch of fresh aspagagus trimmed.
4. It's 125 g of green beens trimmed.
5. You need 1-2 tbsp of vegetable oil.
6. It's 2 tbsp of green Thai curry paste.
7. It's 2 of shallots, finely chopped.
8. You need 1 of green chilli deseeded and finely chopped.
9. You need 3 cloves of garlic, crushed.
10. Prepare 400 ml of coconut milk.
11. You need 125 g of baby corn.
12. You need 1/2 of courgette, cut into thin slices.
13. Prepare 1 of red pepper, trimmed and cut into thin strips.
14. Prepare 125 g of pak choi (I left it out).
15. Prepare of Juice of 1 small lime.
16. You need 1 tbsp of chopped coriander plus extra for garnish.
17. You need 2 of spring onions, trimmed and cut into thin slices.

Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Served with or without tofu, it's a filling vegetarian dish! Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. This is so simple and so good!

Tofu Thai Green Curry instructions

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

I replicated this recipe from my favorite Thai restaurant in Atlanta. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. with Vegan Thai Green Curry. Yes, it was love at first bite. Since then, for the past decade and a half, I have explored the many amazing flavors and. This green curry includes tofu, which you'll need to cook separately from everything else.