Recipe: Yummy Spicy Korean-style Natto and Chilled Tofu

Spicy Korean-style Natto and Chilled Tofu. Great recipe for Spicy Korean-style Natto and Chilled Tofu. This is a variation of my "Chilled Tofu with Spicy Toppings". Adjust the spiciness to suit your taste.

This is a variation of my "Chilled Tofu with Spicy Toppings". Adjust the spiciness to suit your taste. The nori will be more fragrant if you toast both sides. You can cook Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Korean-style Natto and Chilled Tofu

1. Prepare 150 of grams~ Silken tofu.
2. It's 1 of pack ●Natto.
3. It's 1 tsp of ●Gochujang.
4. Prepare 1 dash of ●Doubanjiang.
5. You need 1 tsp of ●Ground sesame seeds.
6. It's 1/2 tsp of ● Concentrated mentsuyu or dashi soy sauce.
7. Prepare 1/2 tsp of ●Sesame oil.
8. You need 1 of ○ Chopped leek.
9. Prepare 1 of ○Toasted sesame seeds.
10. Prepare 1 of ○Korean nori seaweed.
11. It's 1 of Concentrated mentsuyu or dashi soy sauce.

The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together.

Spicy Korean-style Natto and Chilled Tofu step by step

1. Pour the mentsuyu over the tofu..
2. Combine the seasonings marked ● and top on the tofu..
3. Add the ○ ingredients (and whatever you prefer)..

Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy! Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy.