Recipe: Yummy Japanese Treasure Pocket

Japanese Treasure Pocket.

You can cook Japanese Treasure Pocket using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Japanese Treasure Pocket

1. It's 2 pieces of Aburaage (thin deep-fried Tofu).
2. It's 40 g of chicken.
3. It's 1 piece of Shiitake mushroom.
4. It's 20 g of shredded carrot.
5. Prepare 4 of dried shrimps.
6. You need 4 of small eggs.
7. You need 150 ml of water.
8. It's 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
9. Prepare 1 tablespoon of soy sauce.
10. Prepare 1 teaspoon of sugar.

Japanese Treasure Pocket instructions

1. This is Aburaage.
2. Chop chicken into small pieces and shred carrot and Shiitake mushroom..
3. Cut Aburaage half and open inside like pocket.
4. Put all the ingredients in it.
5. Put egg on it.
6. Close the Aburaage with pick.
7. Mix the seasoning in water to make sauce and boil.
8. Put Aburaage in sauce and cook with low heat.
9. Cover with cooking paper and cook for about 10 minutes turning over once..
10. Enjoy!.
11. Today's Obentou lunch box.