Recipe: Yummy Fried Tofu with Asparagus and Mushroom Sauce

Fried Tofu with Asparagus and Mushroom Sauce. Tofu, Asparagus and Mushroom Stir-Fry made of tofu, asparagus, and shiitake mushrooms in a savory stir-fry sauce. Healthy and delicious, it's a meatless dish you'll love on its own or with steamed rice! If you're looking for delicious vegetarian dishes, this tofu, asparagus and mushroom stir-fry needs to be on your list.

We ran out of rice, so I improvised by making a filling meal with tofu and veggies. Stir-fry over medium-high to high heat just until asparagus is tender but still slightly crunchy. Stir the cornstarch mixture, add it to the pan, and simmer until the sauce has thickened. You can have Fried Tofu with Asparagus and Mushroom Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu with Asparagus and Mushroom Sauce

1. You need 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
2. Prepare of Oil for frying.
3. It's 4 of asparagus, cut into 1 inch strips.
4. Prepare 8 of champignon mushrooms, sliced thinly.
5. It's 1 clove of garlic, sliced thinly.
6. You need 1 tsp of oil.
7. Prepare 2 tsp of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
8. Prepare 1 dash of black pepper.

Asparagus and Fried Tofu in Sesame Oil & Oyster Sauce. Directions: Heat sesame oil and stir-fry tofu pieces. Remove tofu from pan, add in asparagus and garlic. Add mushrooms to the pan, and stir-fry three to four minutes, until just tender and moist.

Fried Tofu with Asparagus and Mushroom Sauce instructions

1. Fry the tofu in medium heat until golden. Remove and set aside..
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while..
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done..
4. Pour the sauce over the fried tofu and serve..

Add the remaining tablespoon of oil, and stir in the garlic, ginger and asparagus. Remove tofu from pan and set aside. Remove from pan and add to tofu. Drain, reserving marinade in small bowl. Pour off the oil until only about a tablespoonful remains.