Recipe: Tasty Teriyaki Glazed Tofu

Teriyaki Glazed Tofu. This is my Easy Vegan Teriyaki Glazed Tofu recipe video. One of my favourite Japanese recipes! Please like this video and leave a comment if.

INGREDIENTS: Tofu, Teriyaki Sauce (Water, Teriyaki Marinade (Soy Sauce, Aji-Mirin Wine, Sugar, Dark Brown Sugar), Modified Food Starch, Sesame Oil, Ginger, Garlic, Japanese Chili Pepper). Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice. They have a brown rice tofu teriyaki bowl that I've picked up several times when I don't have The meal is pretty straightforward - brown rice, baked tofu and roasted bok choy, topped with a teriyaki. You can have Teriyaki Glazed Tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Glazed Tofu

1. Prepare of For the Tofu.
2. It's 1 of Tofu box.
3. It's 1 of egg.
4. Prepare 1/2 cup of cornstarch.
5. Prepare of to taste Salt and peppers.
6. It's of Sauce.
7. It's of 3 Tbsp Teriyaki.
8. It's of 2 tbsp Honey.
9. It's 2 tbsp of soy sauce.
10. Prepare of 1/2 tbsp sriracha.
11. Prepare 1 tbsp of cornstarch.

This Teriyaki Tofu is a quick, incredibly flavourful, make ahead dish! It's WAY better than takeout Tofu is an ingredient that I love to experiment with. I always ensure that I get GMO-free, extra-firm. Add the tofu and mushrooms, if using.

Teriyaki Glazed Tofu step by step

1. Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients..
2. Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper..
3. Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing..
4. Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes..
5. Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown..
6. For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen..
7. Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated..
8. Add sesame seeds on top and enjoy!!.

Add the garlic, broccoli, leek and. Add in that teriyaki glaze and you've got an East meets Southwest hand-held wonder that breaks the compass with ingenuity. Crispy Teriyaki Tofu Tacos. with jalapeño. First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces.