Recipe: Tasty Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

You can cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

1. It's 200 g of Chinese Cabbage.
2. It's 100 g of White Cabbage.
3. You need 200 g of Carrot.
4. It's 100 g of White Lettuce.
5. It's 4 pcs. of Shitake Mushroom.
6. You need 4 of Celery.
7. It's 2 of Spring Onion.
8. Prepare 10 pcs. of Fried Tofu.
9. You need 50 g of Textured Soy Meat.
10. Prepare 4 of garlic cloves.
11. You need 1 tbsp of White Pepper.
12. It's 3 of root Coriander Root.
13. You need 1 ltr of Water.
14. It's 2 tbsp of Soy Sauce.
15. You need 1 tsp of Black Soy Sauce.
16. Prepare 1 tbsp of Sugar.
17. You need 1 tsp of Pepper Powder.
18. You need 1 tsp of Salt.
19. Prepare 1 tbsp of Vegetable Oil.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup instructions

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..