Recipe: Tasty Pan Fried Panko Tofu

Pan Fried Panko Tofu. The tofu needs to be as dry as possible for this recipe. Coat the tofu with egg or sweet chili sauce depending on which you are using and then roll in the panko gently patting the breadcrumbs on. Fry until crisp and golden brown.

Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Cast iron is very thick and you want the pan to be heated evenly before adding the tofu. Gently spread oil over the entire surface of the pan. You can cook Pan Fried Panko Tofu using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fried Panko Tofu

1. It's 1 lb of Extra Firm Tofu.
2. It's of Panko Breadcrumbs.
3. You need 2 of Eggs.
4. You need 1/2 cup of Flour.
5. It's of Turmeric.
6. It's of Ground Ginger.
7. Prepare of Cayenne Pepper.
8. It's of Coconut Oil for frying.

Set the tofu pieces in the pan, leaving ample room between them. Try this easy panko-crusted tofu recipe. Many panko-coated tofu recipes call for an egg to help the breadcrumbs stick to the tofu. If you are vegan, that presents a problem, but not if you use an egg replacement or substitute.

Pan Fried Panko Tofu step by step

1. Drain tofu and cut into squares at 1/2" thick..
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl..
3. Heat coconut oil over medium high heat until suitable for frying..
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko..
5. Pan fry each side until browned golden..
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes..

Crispy fried tofu is our family favorite. I used to buy it from the Asian market, but freshly fried tofu is heavenly. My kids jump for joy when they see me making it. Crispy pan fried tofu is crunchy on the outside and soft on the inside. It's easier to pan fry tofu than you think.