Recipe: Tasty Delicious Nikudofu (Simmered Meat and Tofu)

Delicious Nikudofu (Simmered Meat and Tofu). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Simmered Meat Tofu Called Nikudofu. Tuhansia uusia ja laadukkaita kuvia joka päivä. A Japanese chef will show you how to make a Simmerd Meat and Tofu (肉豆腐).

Today's dinner is simmered meat and tofu. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. Simmered tofu (두부조림) is tofu braised in a soy sauce based sauce. You can have Delicious Nikudofu (Simmered Meat and Tofu) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Delicious Nikudofu (Simmered Meat and Tofu)

1. You need 200 grams of Thinly sliced beef (for sukiyaki).
2. It's 1 block of Grilled tofu.
3. Prepare 1 of Green onion or scallion.
4. It's 1 small of bag Enoki mushrooms.
5. It's 200 ml of Japanese dashi stock.
6. It's 2 tbsp of Sugar.
7. Prepare 3 tbsp of Sake.
8. Prepare 3 tbsp of Soy sauce.

It's one of my favorite Korean banchan (side dish). Simmered tofu is a healthy dish packed with protein and I think it's even great for vegetarians or vegans. This recipe contains red chili powder, but the actual dish is not very spicy. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Delicious Nikudofu (Simmered Meat and Tofu) instructions

1. Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces..
2. Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes..
3. Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy..

Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. The cooking process is quite similar to that of the original mapo tofu, but it's healthier and still yields a super delicious result. Got a block of tofu in the fridge and don't know what to do with it? We write to share the incredible recipes of food designed for vegetarians and those wanting to taste our world.