Recipe: Tasty Chinese celery w/ Tofu

Chinese celery w/ Tofu. Tofu with Pork & Chinese Celery Hard tofu Pork Liempo Chinese Celery Salt and Pepper Sugar Fish Sauce Water FOR FULL PROCEDURE PLEASE WATCH MY VIDEO Background music credited to Music: Dear Autumn. It goes well with rice and the sauce that I included at the end. I like to serve this family style with a few other dishes!

Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese celery w/ Tofu

1. It's .5 lb of pork butt; cut into.5” chunks.
2. Prepare 1/4 c of shrimp.
3. Prepare 1 tbsp of cornstarch.
4. It's 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. You need of Tofu; lightly fried.
6. Prepare .5 of onion, cut into chunks.
7. You need 2 of Roma tomatoes; cut into chunks.
8. You need 2 tbsp of garlic; chopped.
9. It's 1 tbsp of black bean sauce.
10. Prepare 2 tsp of oyster sauce.
11. You need 1/4 c of chicken broth.

Then add in cooked tofu, peppers, and celery. Stir-fry everything together for another couple minutes until combined. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients.

Chinese celery w/ Tofu step by step

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Ingredient tips Wood Ear Mushrooms & Snow Peas (w/ Shrimp or Chicken): Very good, but quantity of mushrooms has been inconsistent. Eggplant & Basil in Clay Pot. My mom would make the best mapo tofu with soft tofu; and my grandma made this delicious stir-fried dish with smoked firm tofu, garlic chives, Chinese celery, and bean sprouts," says Kuo. To make oil free: Cook the garlic, ginger and chili in a tbsp or so broth until golden and proceed.