Recipe: Tasty Chicken and Tofu

Chicken and Tofu. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. The combination of chicken and tofu creates a protein-packed dish that will please even the meat lovers in the family.

The result is a mapo tofu recipe that's milder (since chicken is more delicate in flavor) yet savory and very high in umami. This is a mapo tofu recipe to contemplate on those days when you want to eat light but still crave oily Chinese takeout! When tofu is prepared the right way, it's incredibly delicious! You can have Chicken and Tofu using 1 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Tofu

1. Prepare of Tofu, Chicken Breast, Brussel Sprout, Soy Sauce, Crushed Parsley, Olive Oil, Squeezed Lemon.

Sweat the onion and brown the chicken add the tofu and brown a little (for that crispness that tofu usually lacks). In a bowl mix curry into coconut milk and add chicken stock. Take care not to boil because this will cause the tofu to disintegrate. Add chicken, kimchi, and reserved kimchi liquid to cooking broth in pan, and place pan over low heat.

Chicken and Tofu instructions

1. Grill Chicken breast with Olive oil..
2. Put Tofu and Brussel sprout in the same pan..
3. Sqeeze lemon on the pan..
4. Put Soy sauce and cook few more minute..
5. After all, put crushed parsley on the top..

Gently add spoonfuls of tofu to pan, being careful not to break it. Gently shake pan to submerge tofu. Add cooked chicken and tofu cubes; stir to coat. Mix together ground chicken, silken tofu, miso paste, grated ginger, corn starch, and sake in a mixing bowl. Shape the mixture into round balls, then flatten slightly with your palm into disc shapes (or patties).