Recipe: Perfect Tofu with Spring Onion

Tofu with Spring Onion. Cut the tofu into thick slices. Heat a griddle pan over high heat and lightly brush the tofu and spring onions with the oil. The Chinese say, "Tofu with spring onion, is an fresh and elegant dish." Today we will mix tofu.

The tofu is cut into small, bite sized pieces and placed on a lined baking tray. When the tofu is nearly done baking, a simple sauce of oil, garlic, and soy sauce is made and the tofu is tossed in. Heat the remaining oil over a medium heat, then add the spring onions and fry for one minute. You can have Tofu with Spring Onion using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu with Spring Onion

1. It's of Hard pressed tofu or Japanese tofu.
2. You need of Few stalks of spring onion.
3. It's 2 pcs of shallots diced.
4. It's 3 cloves of garlic diced.
5. It's 2 slice of ginger minced.
6. You need 2 tbsp of soy sauce.
7. Prepare 1 tsp of Shaoxing wine (optional).

Return the fried tofu to the pan with the chilli bean paste, sugar and soy. Turn the block of silken tofu out onto a plate, taking care not to break the block. If the tofu is set into the packet, it can help to run a sharp knife around the side. Heat a small saucepan or wok over low-medium heat and add the oil, garlic and onion.

Tofu with Spring Onion instructions

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside..
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!.
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve..

Stir in the sauce mix, tofu, ginger matchsticks and cook until the sauce thickens. Squeeze some lime juice as desired. Add more soy sauce if required. Garnish with sesame seeds and spring onion. Serve hot tofu ginger spring onion stir fry over brown rice.