Recipe: Perfect Tofu Eggs

Tofu Eggs. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Because of it's practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor you want.

Eggs might be one of the hardest foods to give up when you go vegan, but this tofu scramble is a real game changer! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. You can have Tofu Eggs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Eggs

1. Prepare 2 of eggs.
2. It's 2 of tofu (fried half cook).
3. It's 1 of potato (boiled).
4. Prepare 100 gr of bean sprouts (blanche).
5. You need of Celery & Spring onion (a bit for garnish).
6. Prepare of Fried onion (garnish).
7. Prepare 2 tbsp of sweet sauce.
8. It's of Peanuts sauce,:.
9. Prepare 150 gr of peanut roasted or peanut butter.
10. It's 1 tsp of Pettis (shrimp paste).
11. It's Half of tbsp palm sugar.
12. You need 2 clove of garlic (fried).
13. It's 2 of small chilli (to taste).
14. You need to taste of Salt.
15. It's 200 ml of tamarind juice.

Tofu Scramble is also good with all sorts of vegetables mixed in. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast.

Tofu Eggs instructions

1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix..
2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet..
3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce..
4. Serve.

It's one of those dishes that epitomizes the greatness of home cooking. Place the small scoops of tofu in a bowl and mix with the turmeric, black salt, black pepper (if using), and mustard. Add additional tofu from the remaining block, turmeric, and mustard, if desired. Fill the pockets of the "eggs" with the turmeric mixture then cut each "egg" in half. If you have recently started a vegan diet and are missing a comforting breakfast, here you go!