Spicy Tofu And Onion /Sambal Tofu And Onion. Heat pan and add enough oil to cover the bottom. Fry the tofu on all sides until golden brown. Use the same oil to fry the garlic, ginger, onions, red chilli paste until the oil comes to the surface or until aroma spreads.
The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix). We mainly eat this dish as a substitute for meat and of course because it is so pleasing. Ingredients: Tofu, Tempeh, Pete (Petay), garlic, onions, chili flakes, Sambal Oelek, salt, mushroom seasoning and Sweet soy sauce. 'Agedashi Tofu', a very popular Japanese Tofu dish, can be enjoyed with a sauce of any flavours. You can cook Spicy Tofu And Onion /Sambal Tofu And Onion using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Tofu And Onion /Sambal Tofu And Onion
- Prepare 4 of square Pre Fried Tofu.
- Prepare 3 of large onion.
- Prepare 2 tbsp of Spicy sauce / sambal sauce or sambal oelek.
- It's 1 tbsp of light soy sauce.
- It's 2 tsp of brown sugar.
This time I tried a spicy garlic sauce. This time I cut Tofu smaller pieces than usual, but I found the cooking task much more challenging. Greetings, Today we came up with Spicy Stir Fry Tofu or we call it as Tauhu Sambal in Malaysia. You can either have it as main dish or side dish.
Spicy Tofu And Onion /Sambal Tofu And Onion instructions
- With oil deep fry the pre Fried Tofu for 2 minutes till it's Lightly brown then drain and set aside.
- With 2 tbsp of oil pan fry the onion for about 1 minute then add in the Sambal oelek and stir to mix.
- Add in the light soy sauce and brown sugar and continue to stir fry for another 1 minutes then pour onto the cook Tofu and serve.
- Always goes well with white rice.
It goes well with plain white rice, sambar and. The Best Vegetarian Tofu Sambal Recipes on Yummly Heat oil in a heavy bottomed wok and fry the tofu in small batch until golden brown. Drain on paper towel and set aside. Add cabbage and tomatoes and stir.
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