Recipe: Perfect Pumpkin dry tofu with salted egg

Pumpkin dry tofu with salted egg. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. Mix salt, sugar, paprika, garlic powder.

For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. Add fried tofu and curry leaves back to the tofu. You can cook Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin dry tofu with salted egg

1. You need of Garlic.
2. Prepare of Pumpkin.
3. Prepare of Dry tofu.
4. It's of Oyster sauce.
5. Prepare of Fish sauce.
6. It's of Water.

Stir fry briefly to coat everything evenly in the sauce before serving. I like most dishes coated with salted egg yolk e.g. prawns, crabs, pumpkin, tofu, bittergourd etc. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. They're the perfect salted duck eggs.

Pumpkin dry tofu with salted egg instructions

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.

Our salted duck egg recipe has several steps and a fair amount of detail, but we've done all the work for you by testing the recipe--all you have to do is follow the instructions! Top: planks of tofu soaking in salt water. Bottom: firm and extra-firm blocks being pressed under tomato Salt-Soaking and Draining: If pressing seems too complicated, you can bypass that step with a It requires the careful handling of a poached egg, and will break like one if manipulated too much. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. Soft, silken, creamy Egg Tofu made with eggs and dashi.