Recipe: Perfect LG TOFU AND PEA WITH EGGS

LG TOFU AND PEA WITH EGGS. Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and. This recipe, spicy tofu and eggs, 매운 두부달걀찜(maewoon dubu dalgyal jjim), was one recipe that I heard is really good.

Crispy Sesame Tofu And Broccoli, Chinese Pork Dumplings, Chinese Hoisin Pork Ribs. We always like to order this signature tofu in our local "da chow" restaurants. It's an easy and healthy dish which suitable for whole family! You can have LG TOFU AND PEA WITH EGGS using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of LG TOFU AND PEA WITH EGGS

1. You need 1 1/2 tbsp of oil.
2. You need 1 tbsp of each of fine dice garlic and shallot.
3. It's 1 packages of soft tofu.
4. Prepare 1 cup of sweet pea.
5. Prepare 1 cup of any stock.
6. Prepare 2 of red chili pepper.
7. It's 1 cup of spring onion.
8. Prepare 2 of eggs.
9. It's 1 dash of salt and pepper.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. This pan-fried tofu is a really easy way to make tofu.

LG TOFU AND PEA WITH EGGS instructions

1. In a shallow pan with oil sauté dice garlic and shallot then add tofu and sweet pea with red chili pepper.
2. Add stock and spring onion bring it to a boil.
3. Break 2 eggs in and swirl gently to break the egg yolk then season with salt and pepper, once stock start to comes to a boil off heat and cover lid till egg white are set.

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Cut tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron skillet or non-stick pan over medium high heat and add the. Home alone again and that means time for my beloved tofu to make another appearance. The tofu recipe below made with any of the flours, without adjusting the recipe will still be usable wherever needed.