Recipe: Perfect Japanese Egg Tofu

Japanese Egg Tofu.

You can cook Japanese Egg Tofu using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Egg Tofu

1. Prepare 500 ml of soy milk.
2. You need 4 of eggs.
3. It's 1 tablespoon of Dashi powder (Japanese fish bouillon powder).

Japanese Egg Tofu instructions

1. Soy milk, I bought at Tofu shop..
2. Stir eggs.
3. Combine soy milk and Dashi powder.
4. Drain from colander.
5. Steam with medium-low heat for 13 minuets.
6. .
7. Sprinkle sesame oil and garnish with green onion. Soy sauce to taste..
8. Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru).
9. I put diced egg tofu in soup..
10. Today’s dinner.