Recipe: Perfect How to keep Tofu

How to keep Tofu. Tofu is a food consisting of soybeans, water and a curdling agent, it is considered the perfect meat substitute due to its properties and benefits, therefore, we have to keep it fresh so that it doesn't spoil in a few days and lose its attributes. At OneHowTo we give you some tips on how to keep tofu fresh. Cover the tofu with cool, preferably filtered, water and store it in a tightly sealed container or the tub it came in covered with plastic wrap.

Tofu is made of condensed soy milk in a process very similar to cheesemaking. You'll be amazed by how much liquid comes out. Slicing the tofu before pressing will help it drain faster, but after works too, and may be To keep tofu after it's been opened, cover it with water and keep it in the refrigerator. You can have How to keep Tofu using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of How to keep Tofu

1. It's of Tofu.
2. You need of Water.

However, tofu can be tricky to store as it tends to dry out easily. You can safely store tofu in the refrigerator Keep your tofu in its original package until you need to use it. As tofu is tricky to store Store prepared tofu in an airtight container. Good health comes easy with Tofu, an incredible vegan food.

How to keep Tofu step by step

1. Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator..
2. Change the water once a day..

From maintaining your cardiovascular health to lowering the risk of anemia, cancer to promoting healthy skin and hair, tofu benefits you in numerous ways. I'm showing you the best way to keep your tofu fresh in the fridge. And also demonstrate a super delicious way to eat tofu right out. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. It makes tofu sturdier for all kinds of cooking methods - such as simmering, stir-frying, and grilling.