Recipe: Perfect Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu). To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Before you bring it to the table, have a quick check at the dish. Hiyayakko is a cold tofu salad with some toppings and soy sauce.

Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. A standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. You can cook Hiyayakko (Cold Tofu) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hiyayakko (Cold Tofu)

1. You need 1 pkg of Firm Tofu.
2. Prepare to taste of Soy Sauce.
3. It's 1 tsp of grated Ginger.
4. Prepare 2 stalks of Green Onions, thinly sliced.
5. Prepare 1 pkg of Bonito Flakes.

The choice of toppings on the tofu vary among households and restaurants, but a. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu. Tofu does not have to be a silken tofu.

Hiyayakko (Cold Tofu) instructions

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
2. Top with green onions and bonito flakes. This is the brand I use..
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.

Please see Ponzu dressing recipe in my post, Japanese Dressings. Instead of making ponzu dressing, you could buy a bottle of ponzu at Japanese/Asian grocery stores if you prefer. Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific. The Best Cold Tofu Recipes on Yummly