Recipe: Perfect Ground Meat Steam Tofu

Ground Meat Steam Tofu. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Drain the water and chopped the dried shrimps into small pieces. Ground Meat Steam Tofu This easy delicious dish can be prepared and cooked less than an hour 😁👍🏻 jenscookingdiary Pasadena, California.

I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. The meat filling is also really simple compared to our meat cake recipe. Top Tips For This Braised Tofu with Ground Pork. You can have Ground Meat Steam Tofu using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ground Meat Steam Tofu

1. Prepare 1 box of silken tofu (around 300 gr).
2. Prepare 2 Tbsp of vegetable oil.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 150 gr of ground chicken/ground pork.
5. You need 2 Tbsp of dried shrimps.
6. You need 1 of red pepper chili, julienned.
7. Prepare 1 Tbsp of oyster sauce.
8. It's 2 tsp of soy sauce.
9. Prepare 75 ml of water.
10. You need of salt and white pepper powder (to taste).
11. You need 1 tsp of cornstarch mixed wit h 2 Tbsp water.
12. You need 2 of green onions, finely sliced.
13. You need 1 tsp of sesame oil.

To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Use firm or extra firm tofu, anything softer will fall apart. To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices. You could prepare this dish with either frozen or raw tofu.

Ground Meat Steam Tofu step by step

1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
4. Add minced meat. Cook until the meat changes color..
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
6. Add cornstarch mixture. Keep stirring until the sauce is thickened..
7. Add green onions and sesame oil. Stir for a while. Remove from the heat..
8. Pour the ground beef mixture on top of the tofu..
9. Serve with warm white rice! 😋.

However, according to the Physicians Committee for Responsible Medicine , freezing tofu changes its texture to a more meat-like consistency. It can be just as delicious and easy to assemble. Give this recipe a try, you won't need to break a sweat to make your family a nutritious and tasty meal. Put oil in a large skillet over medium-high heat. Add onion and garlic; sprinkle with salt and pepper.