Recipe: Delicious Tofu Top Ground Pork And Shaved Mackeral

Tofu Top Ground Pork And Shaved Mackeral. See great recipes for Mackeral Fried Rice, Baked Mackeral With Mustard Sauce too! Great recipe for Tofu Top Ground Pork And Shaved Mackeral. Steam tofu with fried dry mushroom and minced pork.

One day husband can't get the soya milk for me,because we normally buy from this homemade center,I somehow. See great recipes for Mackerel braised in Miso souce too! See great recipes for Steam tofu with fried dry mushroom and minced pork too! You can cook Tofu Top Ground Pork And Shaved Mackeral using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu Top Ground Pork And Shaved Mackeral

1. You need 1 packages of SILKY TOFU.
2. It's 1 tbsp of ready to eat shaved mackerel/ bonito flake.
3. It's 2 tbsp of each of dice garlic ,shalot,spring onion,red cili.
4. You need 1 tsp of each of soysauce , oyster sauce.
5. You need 1 cup of ground pork season in a pinch of salt and pepper.

See great recipes for Pineapple pork with crispy tofu too! Great recipe for Steamed Tofu Top Prickle Salad With Peanut And Cornflake. Hoisin Pork Stir Fry Thinly sliced pork is stir-fried with hoisin sauce and a colorful array of crunchy vegetables in this savory-sweet dish. In a pot, bring the rice and water to a boil.

Tofu Top Ground Pork And Shaved Mackeral instructions

1. With 1 tbsp of oil saute garlic,shallot ,red cili and mince meat till fragrant and cooked then add light soy sauce and oyster sauce then set aside.
2. On a steaming plate over a pot of water in another bigger pot STEAMED TOFU TOP ALL INGREDENT for 8 minute.
3. TOP READY TO EAT SHAVED MACKEREL AND SERVE IMMEDIATELY.

Top five mackerel products high in protein. Note: If you'd prefer to keep the salted mackerel and ground pork separate, you can simply slice the mackerel and lay them on top of the meat. This recipe for pork and fish dumplings Jiaozi comes from the Northern provinces of China, where dumplings are the star of every family's Chinese New Year's Eve celebration. The mix of pork and fish is a wonderfully savory combination, with a mild flavor and texture that makes these dumplings pillowy soft inside. The tofu will either be topped with or briefly simmered with some sauce, often consisting of some combination of shimeji, enoki or other Japanese mushrooms, and ground pork, simmered in katsuo-dashi (dried skipjack-tuna based soup stock) usually with some additional starch.