Recipe: Delicious Tofu stuffed with vegetables

Tofu stuffed with vegetables. The Best Steamed Tofu With Vegetables Recipes on Yummly Steamed Tofu With Cilantro, Steamed Tofu, Steamed Chilli Soy Tofu. Steamed Tofu with Ground Pork Rasa Malaysia.

Tofu is basically protein and water cubes, If you put it in while the oil is hot, you will get hurt by the splashing. Just the let it fry on one side until the filling is golden brown. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. You can cook Tofu stuffed with vegetables using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu stuffed with vegetables

1. It's 13 pieces of tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides).
2. You need of 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt..
3. You need of 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water.

Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor This Roasted Tofu is crunchy on the outside and creamy smooth-soft on the inside, with a wonderful flavor profile - slightly nutty, slightly sea salty. The browned bits are shatteringly crisp from roasting in the olive oil. Complete with a host of deliciously roasted vegetables, like sprouts, carrots and cauliflower. Why … Bright orange bell peppers are stuffed with a tasty mixture of vegetables, cheeses, and whole wheat orzo pasta in this vegetarian main dish.

Tofu stuffed with vegetables instructions

1. Heat the oil on the pan and saute onion and garlic until golden brown..
2. Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool..
3. Once cool put the stuffings into the tofu..
4. Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu ..
5. Heat oil on pan and fry tofu stuffed with vegetables until golden brown..
6. Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊.

It makes a big batch and the stuffed peppers are easy to freeze and serve later. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. It is puffy and lighter than the regular tofu and hence, the name.