Recipe: Delicious Tofu Nuggets

Tofu Nuggets. The Spruce In a wide, shallow bowl, whisk together the soy milk, mustard, nutritional yeast, and spices until smooth Cut each tofu slice into thirds, widthwise. Press each slice between paper towels to drain as much liquid as possible. Lightly spray a baking sheet with oil and set aside.

Try not to crumble the tofu but also don't worry about making the nuggets perfectly uniform. To make great tofu nuggets that hold together, here are a few things to note: Make sure you use firm tofu. Extra firm tofu works even better. You can have Tofu Nuggets using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Nuggets

1. You need 6 of firm white tofu, mashed.
2. It's 2 of onion leeks, minced.
3. It's 1/2 tbsp of chicken stock powder.
4. It's of Salt.
5. It's of Pepper.
6. Prepare 2 of eggs (1 beaten for dip).
7. You need 100 gr of flour.
8. You need 100 gr of bread crumbs.
9. Prepare of Vegetable oil.

Squeeze the water out of the tofu and dry it thoroughly, so your nuggets won't turn out soggy. With vegan "honey" mustard dipping sauce. How to Make Crunchy Tofu Nuggets. First, it's important to buy extra-firm tofu for this tofu nuggets recipe.

Tofu Nuggets instructions

1. In a bowl, mix mashed tofu, egg, onion leeks, salt, pepper, and stock powder..
2. Form mixture into 4 patties..
3. Roll in flour, dip in beaten egg, roll in bread crumbs..
4. Deep fry for about 2 minutes until golden. Serve warm with your favourite dipping sauce..

Tofu comes in a few different varieties, but extra-firm is the sturdiest. Combine the salt, pepper, garlic powder, paprika and flour on a small plate. On another small plate combine the soya milk with sweet chilli sauce. These Everything Bagel Vegan Tofu Nuggets are a delicious gluten free, vegetarian dinner that's easy, baked and perfect for kids and adults, alike! A few weeks ago, I was posting Baby E's dinner as per usual and it included an experimental batch of baked vegan tofu nuggets.