Recipe: Delicious Shrimp Ball Soup

Shrimp Ball Soup.

You can have Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Ball Soup

1. Prepare of ＊＊Soup＊＊.
2. You need 720 ml of water.
3. You need 1 tsp of salt.
4. It's 1 tsp of Usukuchi light colored soy sauce.
5. Prepare 1 tsp of mirin (Japanese sweet sake).
6. You need to taste of White pepper.
7. It's 1 Tbsp of corn starch.
8. Prepare 2 tsp of water.
9. Prepare 1 tsp of white vinegar.
10. It's of ＊＊Shrimp balls＊＊.
11. You need 200 g of Prawn (7 oz).
12. It's 1/2 tsp of salt.
13. It's 1 tsp of corn starch.
14. It's 1/2 of to 1 Egg white, more egg white makes the shrimp ball softer.
15. Prepare to taste of White pepper.
16. Prepare of ＊＊other ingredients＊＊.
17. It's 1 of bok choy.
18. It's 85 g of Tofu (3 oz).
19. It's 1 of Egg.

Shrimp Ball Soup instructions

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
2. Cut tofu and bok choy into small pieces..
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.