Recipe: Delicious Oyster tofu soup 牡蛎雪菜豆腐汤

Oyster tofu soup 牡蛎雪菜豆腐汤.

You can have Oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oyster tofu soup 牡蛎雪菜豆腐汤

1. Prepare 16 oz of chicken or fish stock.
2. It's 4 oz of fresh oyster.
3. You need 1/2 pack of silk tofu.
4. It's 1 cup of summer squash.
5. You need 1 tsp of pickled chili or kale (optional).
6. It's 1 of garlic and 1 tsp Ginger minced.
7. Prepare 2 Tsp of Olive oil.
8. You need of Salt and fish sauce.
9. You need 1 stalk of green Onion.

Oyster tofu soup 牡蛎雪菜豆腐汤 step by step

1. Sauté garlic and pickled chili or kale in olive oil until aromatic..
2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes..
3. Add sliced summer squash and adjust seasoning..
4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro..