Recipe: Delicious Ground Meat Steam Tofu

Ground Meat Steam Tofu. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Drain the water and chopped the dried shrimps into small pieces. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.

Ground Meat Steam Tofu This easy delicious dish can be prepared and cooked less than an hour 😁👍🏻 jenscookingdiary Pasadena, California. Pour the ground beef mixture on top of the tofu. The meat filling is also really simple compared to our meat cake recipe. You can have Ground Meat Steam Tofu using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ground Meat Steam Tofu

1. You need 1 box of silken tofu (around 300 gr).
2. Prepare 2 Tbsp of vegetable oil.
3. It's 2 cloves of garlic, minced.
4. Prepare 150 gr of ground chicken/ground pork.
5. Prepare 2 Tbsp of dried shrimps.
6. It's 1 of red pepper chili, julienned.
7. Prepare 1 Tbsp of oyster sauce.
8. You need 2 tsp of soy sauce.
9. You need 75 ml of water.
10. Prepare of salt and white pepper powder (to taste).
11. You need 1 tsp of cornstarch mixed wit h 2 Tbsp water.
12. You need 2 of green onions, finely sliced.
13. Prepare 1 tsp of sesame oil.

You could prepare this dish with either frozen or raw tofu. However, according to the Physicians Committee for Responsible Medicine , freezing tofu changes its texture to a more meat-like consistency. Again, the tofu will take on a more porous texture. Top Tips For This Braised Tofu with Ground Pork.

Ground Meat Steam Tofu step by step

1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
4. Add minced meat. Cook until the meat changes color..
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
6. Add cornstarch mixture. Keep stirring until the sauce is thickened..
7. Add green onions and sesame oil. Stir for a while. Remove from the heat..
8. Pour the ground beef mixture on top of the tofu..
9. Serve with warm white rice! 😋.

To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Use firm or extra firm tofu, anything softer will fall apart. It can be just as delicious and easy to assemble. Give this recipe a try, you won't need to break a sweat to make your family a nutritious and tasty meal. Featured in: Giving Tofu The New Look It Deserves.