Recipe: Delicious Gently Sweet Macrobiotic Tofu Cream

Gently Sweet Macrobiotic Tofu Cream. Spring roll with shiitake, tofu and nori, macrobiotic recipe. Ideal for busy people Step-by-step macrobiotic recipes Both sweet and savory. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan.

Savory Sweet Life - Easy Recipes from an Everyday Home Cook. Sesame soba noodles are topped with roasted veggies and savory baked tofu to make to make this easy vegan dinner! Chinese sweet tofu pudding is best served the same day it's made. You can cook Gently Sweet Macrobiotic Tofu Cream using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gently Sweet Macrobiotic Tofu Cream

1. You need 1 block of Firm tofu.
2. Prepare 1 tbsp of Canola oil.
3. You need 3 tbsp of Raw cane sugar.
4. You need 1 tsp of Lemon juice.

I don't recommend freezing but you can certainly keep it cold in the refrigerator for a day. Please take note that water will seep out from the tofu pudding if you keep it overnight in the refrigerator. Whether you are carb loading for your next run or wanting a bowl of delicious spaghetti with The perfect balance of sweet and sour sauce, with the added Tamari soya sauce brings out the umami flavour to your dishes. Tofu cream can be used in place of dairy cream.

Gently Sweet Macrobiotic Tofu Cream step by step

1. Boil the tofu in a saucepan and drain well in a colander..
2. Put all the ingredients in a blender or food processor and puree until smooth..
3. The tofu cream is ready to use..
4. I used this sugar..
5. This is great for a 1st year birthday cake decoration..

Tofu cream can be used in place of dairy cream. For dishes that are sweet (such as desserts and baked goods), use sweetened or whipped tofu cream. Closeup of healthy macrobiotic meal made of tofu with vegetables and organic brown rice. You can make these handmade everything bagels and herb & garlic cream cheese at home and indulge on the daily. To make the cream cheese use a paper towel to pat the tofu mostly dry and soak up some of the excess liquid before blending.