Recipe: Delicious Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). Make the rice: Add the wild rice and vegetable broth to a medium saucepan. Bring to a boil, uncovered, over high heat. Vegan, gluten-free and refined sugar free.

Sprinkle over thinly sliced spring onion and sesame seeds, if desired. Sticky Ginger Sesame Tofu & Veggie stir fry with vermicelli or maifun noodles. Use chickpeas or more veggies to make Tofu-free Great recipe for Easy Sesame Tofu (Vegan/Gluten-free). You can cook Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. Prepare 7 oz. (1/2 pack) of Firm Tofu.
2. You need 1/4 cup of Corn Starch.
3. It's 1 Tbsp. of Sesame Oil.
4. You need 2 Tbsp. of Cooking Sake.
5. It's 1 Tbsp. of Sugar.
6. You need 2 Tbsp. of Soy Sauce.
7. It's 1 Tbsp. of Mirin (sweet cooking rice wine).
8. You need 1 Tbsp. of White Sesame Seeds.
9. You need of Some Chopped Green Onion (to taste).

This sesame tofu recipe is perfect! It is not too sweet and not too greasy. Heat coconut oil in a large sauté pan. Once hot add tofu cubes in a single layer and stir-fry until golden.

Easy Sesame Tofu (Vegan/Gluten-free) step by step

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

Once mixed, add in the tofu, mix or shake until the tofu is well coated. Add the marinated tofu and the remainder of the marinade to a cast-iron or non-stick pan and cook on medium-low heat until all of the liquid cooks down, rotating tofu as needed to brown all of the sides evenly. This baked tofu recipe is quite versatile. If you don't feel like a rice dish, you could serve it over noodles. You could also add it to an Asian soup recipe, make tacos with an Asian flare, wrap it up in a tortilla with some coleslaw for an easy lunch, make spring roll appetizers, add it to a salad - the possibilities are endless.