Recipe: Delicious Bún riêu

Bún riêu. Bún Riêu Thịt chắc chắn là món ngon cuối tuần khiến bạn "đổ gục" ngay khi nếm thử. Bún Riêu Thịt - món ăn sáng thơm ngon, giàu dưỡng chất, cực hấp dẫn cho ngày lạnh. In a serving bowl, arrange cooked noodles then ladle over the It's very popular addition to Bun Rieu!

There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Bún riêu cua là một món ăn truyền thống Việt Nam, nghe tên dân dã thế thôi nhưng kì thực hương vị của nó đã làm không ít thực khách nhớ mãi không thôi. You can have Bún riêu using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bún riêu

1. You need of Bún riêu.
2. It's 10 of pork back bones.
3. You need 1 bunch of dried shrimps.
4. Prepare 1 bunch of dried scallops.
5. It's 20 of roma tomatoes.
6. It's 1 packages of rice vermicelli (bún).
7. You need 1 tbsp of fish sauce.
8. It's 1 packages of tofu puffs.
9. You need 1 packages of mixed Viet veggies.
10. It's 1 packages of basil.
11. It's 1/4 lb of bean sprout.
12. Prepare 2 packages of Viet ham.
13. Prepare 2 small of cube ice (rock) sugar.
14. Prepare 1 tsp of tamarind soup mix.
15. It's 1 tbsp of shrimp sauce.
16. It's 1 tsp of salt.
17. Prepare 1 tbsp of chicken powder.
18. You need of Egg steamed pork.
19. You need 1 lb of ground pork.
20. You need 1 tbsp of vegetable oil.
21. It's 1 can of minced crab meat in spices (160 grams).
22. It's 3 tsp of chicken powder.
23. Prepare 3 tsp of black pepper.
24. Prepare 1/2 tbsp of sugar.
25. Prepare 6 of eggs.

Cách làm chả cua bún riêu và cách nấu bún riêu cua miền Bắc ngon tại nhà. Ngoài bún riêu cua thì ở Hà Nội còn có thêm riêu bò, riêu đậu, riêu thập cẩm kèm theo cả giò. Món bún riêu kiểu miền Nam ngoài các nguyên liệu thông thường còn được bổ sung thêm huyết heo và bò viên khiến nó vừa đẹp lại vừa đậm Cách nấu bún riêu kiểu miền Nam chuẩn ngon đúng điệu. Bun rieu station in Cai Rang.

Bún riêu step by step

1. Defrost bones and ground pork.
2. Wash dried shrimp and dried scallops.
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes.
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil.
5. Take out bones and add remaining tomatoes.
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water.
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat.
8. Cook rice vermicelli separately as directed by package.
9. Cook fish tofu.
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham.
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs.
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat.

Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's. Bún riêu is a traditional Vietnamese soup of meat and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc. This dish is well-known in the country and in the world. Bún riêu cua is served with tomato broth and topped with freshwater crab.