Recipe: Appetizing Sukiyaki-style Stewed Ground Meat and Tofu

Sukiyaki-style Stewed Ground Meat and Tofu.

You can have Sukiyaki-style Stewed Ground Meat and Tofu using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sukiyaki-style Stewed Ground Meat and Tofu

1. You need 1 block of Tofu (firm).
2. It's 100 grams of Ground beef.
3. You need 1 of Chinese chives.
4. You need 200 ml of ● Water.
5. It's 3 tbsp of ● Soy sauce.
6. It's 3 tbsp of ● Mirin.
7. You need 2 tbsp of ● Sugar (light brown sugar).
8. It's 1 of Katakuriko slurry.

Sukiyaki-style Stewed Ground Meat and Tofu step by step

1. Cut the tofu and Chinese chives into bite-sized pieces..
2. Heat frying pan, and cook the ground meat until it changes color..
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes..
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat..
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio)..