Recipe: Appetizing Mushini Sweet Potato Greens with Miso Tofu

Mushini Sweet Potato Greens with Miso Tofu. Roasted Sweet Potatoes with Miso-Tahini Sauce. Also, I skipped salting the potatoes before cooking, again, because miso is already so salty. The Best Tofu Sweet Potato Recipes on Yummly

Spread some of the miso mixture on the cut side of each sweet potato, then return to the oven to. with Miso Mayonnaise & Roasted Sweet Potato. Halve the sweet potato lengthwise, then thinly slice crosswise. Peel and finely chop the garlic. You can cook Mushini Sweet Potato Greens with Miso Tofu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushini Sweet Potato Greens with Miso Tofu

1. It's 1 bunch of sweet potato leaves.
2. Prepare 1 tsp of shiro miso.
3. Prepare 1 tsp of firm tofu, mashed.
4. You need 2 cloves of garlic, grated.
5. You need to taste of salt & pepper.
6. Prepare 1 tsp of oil.

Cut off and discard the root end of the scallion; thinly slice, separating the white bottom and green top. I always like baking my sweet potatoes because I think they taste better after a good hour in the oven, but microwaving will cut a significant amount of time from the recipe. One of my favorite parts of going out for sushi is miso soup. It's so warm and comforting and savory, with perfect little bites of tofu and seaweed in every scoop.

Mushini Sweet Potato Greens with Miso Tofu step by step

1. Clean, peel & de-stem the vegetables..
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper..
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice..
4. Extra sauce can be stored in fridge. Goes well with any greens..

If tofu is not something you've cooked before, then I really recommend you try it - it's totally wonderful and had me wondering why I don't cook with it more often. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a. Divide the vegetable noodles between four deep bowls or onto plates, and top with baked marinated tofu and sprinkle over the sesame seeds. Let sit while tofu and potatoes roast. To serve, toss tofu with some of the reserved tamari sauce, to taste.