Fried Tofu. Wrap tofu in a clean towel and place onto a plate. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weight with canned goods.
First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce. You can cook Fried Tofu using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried Tofu
- Prepare 2 blocks of tofu, slice.
- Prepare 2 of tomatoe, chopped.
- Prepare of Shallots and garlic, minced.
You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. Lightly grease a non-stick pan with oil. Put tamari (soy sauce) in a bowl. In another bowl mix yeast and spices.
Fried Tofu instructions
- Stir fry shallots and garlic then add tomatoe. Season with salt. When cook set aside.
- Cut tofu into slices pat dry with kitchen towel. Heat pan add oil then fry tofu. When done arrange in a plate and put cooked tomatoe in the center to use as dipping sauce.
Transfer crispy pan fried tofu to a plate. Garnish Crispy Pan Fried Tofu and Enjoy! Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the right way.
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