Recipe: Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too!

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.. You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. It's 250 gr of tofu.
2. You need 3 of eggs.
3. You need 1 of small red capsicum.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/4 tsp of pepper.
6. It's of Red capsicum can be replaced with spring onion or celery.
7. It's of Cooking oil to deep fry.

Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Directions: - First, place a fine mesh strainer over a pot or another container. Place a sheet of cheese cloth over the strainer and place the smashed tofu. Balinese style fried jasmine rice with organic tempe with vegetable, egg, prawn creckers, sambal sauce and pickled salad acar Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties. It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few.