How to Prepare Tasty Shrimp and Tofu Rice-Paper Fry

Shrimp and Tofu Rice-Paper Fry. Shrimp and Tofu Rice-Paper Fry My son bought many rice paper from Vietnam. Aunty Eiko's international cuisine experience Japan Yokohama. . Put Tofu mixture on rice paper.

Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant. Add the baby corn, and then shrimp. You can cook Shrimp and Tofu Rice-Paper Fry using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Tofu Rice-Paper Fry

1. You need 100 g of hard type tofu.
2. It's 15-20 of small shrimp.
3. Prepare 30 g of leek.
4. It's 1 tablespoon of starch.
5. Prepare 1.5 teaspoon of oyster sauce.
6. Prepare 1 of egg white.
7. It's of Rice paper.

Add the sprouts and lime juice. Taste the sauce and add the remaining soy sauce if needed. Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside. In this recipe, you have the option of preparing the tofu stuffed rice paper shrimp two ways - either baked or breaded and fried.

Shrimp and Tofu Rice-Paper Fry step by step

1. Ingredients: cut shrimp.
2. Mix tofu, shrimp and seasoning..
3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside..
4. Fry in 1cm deep oil..
5. Serve with sweet chili sauce. Enjoy. Today’s dinner.

Both of the methods of cooking the shrimp are surprisingly delicious, so it all comes down to your own personal preference. Baked Tofu Shrimp Braised tofu is the BEST TOFU EVER! The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer. In a large skillet over medium heat, heat olive oil.