Hot and Sour Soup.
You can cook Hot and Sour Soup using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Hot and Sour Soup
- You need of Soup.
- It's 4 cup of chicken broth.
- Prepare 1 packages of dried shitaki mushrooms.
- It's 1 1/2 tbsp of red wine vinegar.
- It's 1 tbsp of rice vinegar.
- Prepare 1/2 tbsp of soy sauce.
- Prepare 1 tsp of corn starch.
- Prepare 1/2 packages of hard/medium-hard tofu.
- It's 1 can of mushrooms.
- Prepare 1/2 can of diced water chestnuts.
- You need 1 can of sliced bamboo shoots.
- You need 1/4 can of bean sprouts.
- It's 1 large of egg.
- It's 1/3 tsp of white pepper.
- It's 1/2 tsp of sesame oil.
- It's 3 dash of red pepper flakes.
- Prepare 1 pinch of salt.
Hot and Sour Soup instructions
- soak dried shitaki mushrooms in hot water until soft..
- pour chicken broth in sauce pan and bring to a boil on medium-high heat..
- mix both vinegars and soy sauce and pour into boiling chicken broth..
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan..
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..
- take sauce pan off the heat and add the egg in while stirring..
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..
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