Thick Fried Tofu with Tasty Sauce. Great recipe for Thick Fried Tofu with Tasty Sauce. This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad.
Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little oil, then coated with a mouth-watering Sichuan classic "fish fragrant" sauce. Another easy-to-follow yet delicious recipe from Grandma coming atcha! This pan-fried tofu is a really easy way to make tofu. You can have Thick Fried Tofu with Tasty Sauce using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Thick Fried Tofu with Tasty Sauce
- It's 2 (8x8 cm) blocks of thick fried tofu (cut into bite sized pieces).
- Prepare 1 tsp of vegetable oil.
- You need 10 cm of Japanese leek (chopped).
- You need of *Sauce (mixed in advance):.
- Prepare 2 tbsp of *soy sauce.
- Prepare 2 tbsp of *sugar.
- You need 1 tbsp of *sake.
- It's 1 tbsp of *vinegar.
- It's of White sesame for topping.
By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Those tofu cubes definitely look like deep fried ones. But you don't use any oil! I must take a note of this technique (will try it and use in my recipe).
Thick Fried Tofu with Tasty Sauce instructions
- Heat the oil in a pan, cook thoroughly on both sides until browned..
- Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping..
Wrap the tofu in a dish towel, then place a plate on top. In a wok or large frying pan, heat the sesame oil over medium heat. This dish works great as either a tasty snack, or served with some steamed rice as a main meal. Tofu is great, tasty, low cost substitute for meat and is vegetarian friendly. Give this recipe a try and let us know what you.
No comments:
Post a Comment