How to Prepare Delicious Pork Shrimp Stuffed Tofu

Pork Shrimp Stuffed Tofu. A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. You needn't worry if you split the tofu slices at their sides when preparing the packets; you can still stuff them, and the filling will firm up in the steamer. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling.

To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Stuffed tofu - download this royalty free Stock Photo in seconds. You can have Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Shrimp Stuffed Tofu

1. You need 100 gr of pork lean (minced).
2. You need 3 pcs of shrimp (minced).
3. You need 4 of tofu (cut half).
4. Prepare 2 tsp of salt.
5. It's 1 tbsp of shaoxing wine.
6. It's 1 tbsp of chopped garlic.
7. It's 1/2 tbsp of chopped spring onion.
8. You need 1/2 of beaton egg.
9. It's 2 tbsp of starch.
10. You need of Cooking oil.

Please contact us for more information about pork stuffed tofu, trading and pork stuffed tofu quote. This is my multi-purpose pork hash filling recipe for won tons, sui mai, stuffed shitake mushrooms I used fried tofu which gave it a chewy base, but you can easily do the same thing with a firm fresh You can chop the shrimp up fine to give the filling a nice background flavor or keep the shrimp. This is a popular delicacy that serves as an appetizer course or a main dish. I love owning a bamboo steamer, if for no other reason that to display around the kitchen.

Pork Shrimp Stuffed Tofu step by step

1. Fry the cut tofu, set aside.
2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
3. Cut the tofu at one side, fill with the dough.
4. Steam them for 20-30 minutes..

Seasoned ground pork is balled up and stuffed into tofu squares before being lightly steamed and drizzled with an umami-packed sauce. How to make Chinese Stuffed Tofu. Mix the ground pork and ginger together. Remove the skin from the salted fish, and flake. These tofu pockets are a portable, healthy, everyday vegetarian dish.