How to Prepare Delicious Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤. Serving up amazing food, Shu La La 蜀一蜀二 sits in the heart of Holloway. Braised shredded green pepper and ong choy with pickled beancurd sauce 椒丝腐乳通菜. Salted Pork and Winter Melon Soup 咸肉冬瓜汤.

Crab roe, tofu and peas. 蟹黄，豆腐，青豆.. 阿玛特色铁锅烤活鲈鱼. Live striped bass, onion stem, onion, cilantro, bean sprouts, wood ears, celery and bean curd skin.. First we will select our fish. You can have Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

1. It's 2 of baby Bass (6oz each).
2. It's 4 oz of organic tofu.
3. You need 1/2 of homemade pickled Kale.
4. You need 1 Tsp of pickled chilli.
5. It's 3 of garlic cloves, minced.
6. It's 1 inch of fresh or pickled Ginger, sliced.
7. Prepare of Salt or fish sauce.
8. You need 4 oz of pennies, steamed.
9. You need 1/2 of onion, sliced.

Bird's Nest Soup 羹. 汤. 煲类. Rice, Noodles and Local Snacks. 西餐 Western Food . 头盘及沙拉 . Soups. 禽蛋类 Poultry and Eggs 牛肉类 Beef. 猪肉类. Lamb. 鱼和海鲜 Fish and Seafood . 面、粉及配菜类 .

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 step by step

1. Pan sear bass on both sides until golden brown. Set aside..
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes..
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies..
4. Bring it to a boil then simmer for about 10 minutes..
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving..

Use your Uber account to order delivery from Shanghai Shikumen Fine Cuisine 上海石库门家宴 in Toronto. Minced Beef and Egg White Soup (L). Diced Chicken Noodle Soup with Pickled Pepper.