How to Prepare Appetizing Tomato Mapo Doufu with Minced Chicken

Tomato Mapo Doufu with Minced Chicken. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. I simply used the ingredients that I had in my fridge. You can use tubed ginger and garlic.

Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir. This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce. You can have Tomato Mapo Doufu with Minced Chicken using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Mapo Doufu with Minced Chicken

1. Prepare 200 grams of Ground chicken.
2. Prepare 1 block of Tofu (firm).
3. Prepare 1/2 can of Canned tomatoes.
4. Prepare 1 of Green onions or scallions.
5. It's 1 of thumbtip-sized knob Ginger.
6. Prepare 1 clove of Garlic.
7. You need 1 tsp of Doubanjiang.
8. You need 1 tbsp of ※ Sake.
9. You need 1 1/2 tbsp of ※ Soy sauce.
10. It's 1 tbsp of ※ Oyster sauce.
11. Prepare 1 tbsp of ※ Sugar.
12. Prepare 1/2 tbsp of ※ Vinegar.
13. It's 1 tbsp of Katakuriko.

This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.. ½ cup chicken broth . It is NOT a recipe for Ma Po Tofu. First of all Ma Po Tofu's main flavor is the Sichuan peppercorn. I simply used the ingredients that I had in my fridge.

Tomato Mapo Doufu with Minced Chicken instructions

1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic..
2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more..
3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil..
4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken..

You can use tubed ginger and garlic. If you think it needs more water, add more. In fact, if you don't have the energy to make the real mapo tofu (though if you do, we highly recommend checking out our homemade mapo tofu recipe, a pre-made spice packet for mapo tofu is the quickest way to get that restaurant-style look and flavor! Mapo doufu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.