How to Prepare Appetizing Clear Broth with Egg Tofu

Clear Broth with Egg Tofu. Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Serve pickled radishes and eggs in small bowls alongside. Mash the tofu with a fork and mix with the onion, the parsley, the soy sauce, the egg, the paprika, the tomato paste, the breadcrumbs and the cheese. You can have Clear Broth with Egg Tofu using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Clear Broth with Egg Tofu

1. You need 5 of Egg tofu.
2. It's 1 of Boiled bamboo shoot.
3. Prepare 1 dash of Wakame seaweed.
4. It's 800 ml of Dashi stock.
5. Prepare 2 tsp of Usukuchi soy sauce.
6. It's 1 tsp of Salt.
7. You need 1 dash of Sake.
8. It's 5 of Sansho leaves.

Bring together to create a dough and season with pepper. Form small balls from the tofu dough. Shutterstock koleksiyonunda HD kalitesinde Clear Soup Egg Tofu Minced Pork temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor..

Clear Broth with Egg Tofu instructions

1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces..
2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through..
3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish..

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