How to Make Yummy Tofu Stir-Fry with Bell Peppers

Tofu Stir-Fry with Bell Peppers.

You can have Tofu Stir-Fry with Bell Peppers using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tofu Stir-Fry with Bell Peppers

1. It's 100 grams of firm tofu, fried until crispy.
2. It's 4 cloves of garlic, minced.
3. Prepare 1 of small red onion, chopped.
4. It's 7 pieces of green beans, chopped.
5. It's 1 of green bell pepper, chopped.
6. You need 50 grams of button mushrooms, sliced.
7. It's 1 of Thumb of ginger, sliced into slivers.
8. Prepare 1 of long green chilli, sliced diagonally.
9. You need 1/4 cup of chicken broth.
10. You need 2 Tbsps of soy sauce.
11. Prepare 1 Tbsp of white miso paste.
12. You need to taste of Sesame oil.
13. Prepare to taste of Salt and pepper.
14. It's of Neutral oil for frying.

Tofu Stir-Fry with Bell Peppers instructions

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.