How to Make Delicious Oyster tofu soup 牡蛎雪菜豆腐汤

Oyster tofu soup 牡蛎雪菜豆腐汤. No need fancy seasonings as the claypot helps to lock in the original flavours of the ingredients. Oyster omelet is my favorite Taiwanese snack. 蚵 仔煎 是 我 最喜欢 的 台湾 小吃 。 www.iciba.com. I ate oyster omelet and meatball soup at the food stand.

You can have Oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oyster tofu soup 牡蛎雪菜豆腐汤

1. Prepare 16 oz of chicken or fish stock.
2. Prepare 4 oz of fresh oyster.
3. It's 1/2 pack of silk tofu.
4. Prepare 1 cup of summer squash.
5. You need 1 tsp of pickled chili or kale (optional).
6. You need 1 of garlic and 1 tsp Ginger minced.
7. You need 2 Tsp of Olive oil.
8. It's of Salt and fish sauce.
9. Prepare 1 stalk of green Onion.

Oyster tofu soup 牡蛎雪菜豆腐汤 instructions

1. Sauté garlic and pickled chili or kale in olive oil until aromatic..
2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes..
3. Add sliced summer squash and adjust seasoning..
4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro..