How to Make Appetizing Easy Low-Calorie and Fat-Reduced Mapo Tofu

Easy Low-Calorie and Fat-Reduced Mapo Tofu. Great recipe for Easy Low-Calorie and Fat-Reduced Mapo Tofu. For health and weight-loss reasons, if I can get away with it, I try not to use oil in my cooking whenever possible. Ground meat already has a lot of fat, so you can make this dish without adding any oil.

Low-calorie Pad Thai, Low Calorie Ranch Dressing, Low Calorie Spinach Lasagna.. Get ready for some serious spice! Here is a simple and delicious vegetarian version of the classic Sichuan dish, mapo tofu (麻婆豆腐). You can have Easy Low-Calorie and Fat-Reduced Mapo Tofu using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Easy Low-Calorie and Fat-Reduced Mapo Tofu

1. Prepare 80 of to 100 grams Ground pork.
2. You need 1 block of Tofu (firm or silken).
3. It's 1 tsp of Garlic (finely chopped).
4. Prepare 1 tsp of Ginger (finely chopped).
5. You need 1/2 of Japanese leek (the green part too).
6. You need 1 of to 3 teaspoons ● Doubanjiang.
7. Prepare 1 of heaped tablespoon ● Tianmianjiang.
8. It's 2/3 tsp of ● Douchi (or substitute tianmianjiang).
9. It's 1 dash of ● Pepper.
10. You need of Combined seasoning ingredients:.
11. It's 1 tsp of ○ Soy sauce.
12. You need 1 tbsp of ○ Sake (use shaoxing wine if possible).
13. You need 1 tsp of ○ Chicken bone soup stock granules.
14. Prepare 1 of to 2 teaspoons ○ Oyster sauce.
15. Prepare 1/2 tsp of ○ Umami seasoning (Ajinomoto, etc.).
16. Prepare 180 ml of ○ Water.
17. It's 1 of to 1 1/2 tablespoons Katakuriko dissolved in an equal amount of water.
18. Prepare of Optional additions:.
19. It's 1 tsp of Sesame oil.
20. Prepare 1 dash of Sichuan or Szechuan pepper (hua jiao, or use sansho pepper).

Serve the tofu with jasmine rice and my Chinese garlic cucumber salad for a complete meal. The first time I tasted mapo tofu was about ten years ago in Nanjing. The Best Low Calorie tofu Recipes is just one of my favorite things to cook with. This recipes is always a favorite when it comes to making a homemade The Best Low Calorie tofu Recipes Tofu is a great source of protein and tastes delicious with any flavor combination.

Easy Low-Calorie and Fat-Reduced Mapo Tofu step by step

1. Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too..
2. Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop..
3. Finely chop the garlic and ginger. chop up the douchijiang too..
4. Combine the ○ ingredients and mix well. Cut the tofu into cubes, and drain in a sieve..
5. Put the ground pork, garlic, ginger and ● flavoring ingredients in a frying pan and mix together. Adjust the amount of doubanjiang (spiciness) to taste!.
6. When the mixture looks like this, turn on the heat..
7. After a while, the fat will come out of the pork. Just use that fat to stir fry the pork until it's crumbly..
8. Add half the leek and keep stir frying..
9. Add the combined flavoring ingredients from Step 4. When it comes to a boil, add the tofu..
10. Add the rest of the leek (including the green parts), and adjust the seasoning. Adjust the saltiness with soy sauce, and if you want some sweetness add some sugar (not listed in the ingredient list)!.
11. When the tofu has warmed through, thicken the sauce with katakuriko dissolved in water. Don't add it all at once; add it little by little while observing how thick the sauce is getting..
12. If you mix it with a spatula the tofu will fall apart, so shake the frying pan around to mix it up. Optionally add some sesame oil and sansho pepper to finish to make it nicely fragrant..
13. Healthy Chinese: Small shrimp stir fried with chili-mayonnaise - https://cookpad.com/us/recipes/147099-low-calorie-shrimp-stir-fry-in-chili-mayo-sauce.
14. Heathly Chinese: Sweet and sour pork -.
15. Healthy Chinese: Chinjao Rosu (Chinese pepper steak) - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry.

The grill adds a smokiness to the plant-based protein to make it extra satisfying. Recipes like Tofu Kebabs with Zucchini & Eggplant and Tandoori Grilled Tofu with Red Peppers & Broccolini are healthy, flavorful and veggie-packed. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.