How to Make Appetizing Crustless Tofu Quiche

Crustless Tofu Quiche. As an Amazon Associate I earn from qualifying purchases. Complete with tasty vegan cheese and Am I right? This Crustless Tofu Quiche is my favorite way to satisfy a quiche craving for three main.

This is an easy crustless mini tofu quiche recipe that is so tasty you won't believe it's vegan! Yet another simple plant based delight that will have you. By using our Medium Firm tofu and Soy Beverage, these vegan-friendly mini quiches are lower in cholesterol than the traditional recipe made with eggs. You can cook Crustless Tofu Quiche using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crustless Tofu Quiche

1. Prepare 1 of pkg(14oz) Tofu.
2. You need 4 of eggs.
3. You need 1 of cup(240ml) cheese of your choice, shredded.
4. It's 1/2 of cup(120ml) ham, chopped.
5. It's 1 Tbsp of herb of your choice.
6. You need pinch of nutmeg.
7. It's to taste of Salt and pepper.
8. Prepare to taste of jalapeño.

Crustless Tofu Quiche with broccoli, and sun-dried tomato. You won't miss eggs or the cholesterol. Although you can use regular tofu, I used Silken tofu brand which is creamier. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen.

Crustless Tofu Quiche step by step

1. Preheat your oven 360°/180°.
2. Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl..
3. Mush it with a whisk..
4. Add eggs and combine well..
5. Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well..
6. Put them in a baking dish and bake about 35mins..
7. Serve warm!.
8. Blue cheese and green bean was good too!.

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