How to Cook Tasty Breaded Tofu with Cashew Garlic Dip

Breaded Tofu with Cashew Garlic Dip. See great recipes for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) too! Unlike a lot of vegan dips, this Creamy Onion Garlic Dip is nut-free. Rather than use cashew nuts to make a creamy sauce, I have used silken tofu instead.

The Best Vegan Cashew Dip Recipes on Yummly This Roasted Garlic Cashew Dip recipe is paleo and vegan, and packs a ton of flavor. It's a healthy, dairy free appetizer that is both adult- and kid-approved! You can cook Breaded Tofu with Cashew Garlic Dip using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breaded Tofu with Cashew Garlic Dip

1. It's 2 tbsp of Soy sauce.
2. You need 1 tbsp of Sesame oil.
3. It's 1 tsp of Pepper.
4. It's 2 cup of Breadcrumbs.
5. You need 2 cup of Cooking oil.
6. Prepare 1/2 cup of Mayonaise.
7. Prepare 1 tbsp of Soy sauce.
8. You need 4 of pieces - Tofu.
9. You need 1 of sprig - Parsley.
10. It's 2 of pieces - Egg.
11. Prepare 1 tbsp of Garlic, minced.
12. You need 1 tbsp of Cashew nuts, chopped.

This is an easy recipe that has been a long time coming - or at least, longer than I expected. But it's finally here and I can't wait to share it with you. This Rosemary Garlic Cashew Cream is so delicious, you'll want to put it on anything and everything! A perfect plant-based dip, spread, or dressing.

Breaded Tofu with Cashew Garlic Dip instructions

1. Cut 4 pcs. tofu into 1/2 inch slices..
2. Season with 2 tsbps. soy sauce, 1 tbsp. sesame oil, and 1 tsp. pepper..
3. Dip each tofu pieces in two slightly beaten eggs, then in 2 cups breadcrumbs..
4. Deep fry in 2 cups hot cooking oil, then drain..
5. For the dip: mix 1/2 cup mayonaise, 1 tbsp. each of soy sauce and chopped cashew nuts..
6. Top with 1 tbsp. fried crispy garlic and a sprig of parsley..

Ya know when you make something so good, your eyes roll back in your head and you can't help but do a little dance? This was one of those times. Fifth - Dredge a cube of tofu in the flour, dip it in the almond milk, roll it in the almond mixture, and put it on a parchment lined baking sheet. STEP: Line a baking sheet with parchment paper and lay the tofu fingers on the baking sheet. Don't put them on top of each other.