White Chocolate Lava / Eggless.
You can cook White Chocolate Lava / Eggless using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Chocolate Lava / Eggless
- It's 150 grams of white toblerone chocolate.
- Prepare 50 grams of butter.
- Prepare 2 tbsp of self raising flour or plain flour.
- You need 1 tbsp of silky tofu (egg substitute ).
- You need 1 tbsp of almond bits or slice.
- You need of garnish.
- It's 1 tbsp of almond slice and grated white toblerone chocolate.
White Chocolate Lava / Eggless instructions
- butter and flour ramekin.
- melt white chocolate and butter with flour then add silky tofu and almond mix well till smooth then pour into the ramekin and bake.
- baked at 220 C / 440°F for 12 to 15 minute , cover with foil after 5 minute if the top is browning too quickly.
- let it cool minimum 3 to 5 minute then serve top grated white chocolate and almond slice.
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