Monday, June 22, 2020

How to Cook Perfect White Chocolate Lava / Eggless

White Chocolate Lava / Eggless.

White Chocolate Lava / Eggless You can cook White Chocolate Lava / Eggless using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate Lava / Eggless

  1. It's 150 grams of white toblerone chocolate.
  2. Prepare 50 grams of butter.
  3. Prepare 2 tbsp of self raising flour or plain flour.
  4. You need 1 tbsp of silky tofu (egg substitute ).
  5. You need 1 tbsp of almond bits or slice.
  6. You need of garnish.
  7. It's 1 tbsp of almond slice and grated white toblerone chocolate.

White Chocolate Lava / Eggless instructions

  1. butter and flour ramekin.
  2. melt white chocolate and butter with flour then add silky tofu and almond mix well till smooth then pour into the ramekin and bake.
  3. baked at 220 C / 440°F for 12 to 15 minute , cover with foil after 5 minute if the top is browning too quickly.
  4. let it cool minimum 3 to 5 minute then serve top grated white chocolate and almond slice.

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