How to Cook Perfect Tofu Stir-Fry with Bell Peppers

Tofu Stir-Fry with Bell Peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes.

Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired. Zip and give the bag a shake. You can have Tofu Stir-Fry with Bell Peppers using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu Stir-Fry with Bell Peppers

1. It's 100 grams of firm tofu, fried until crispy.
2. Prepare 4 cloves of garlic, minced.
3. You need 1 of small red onion, chopped.
4. You need 7 pieces of green beans, chopped.
5. It's 1 of green bell pepper, chopped.
6. It's 50 grams of button mushrooms, sliced.
7. Prepare 1 of Thumb of ginger, sliced into slivers.
8. Prepare 1 of long green chilli, sliced diagonally.
9. It's 1/4 cup of chicken broth.
10. It's 2 Tbsps of soy sauce.
11. It's 1 Tbsp of white miso paste.
12. It's to taste of Sesame oil.
13. You need to taste of Salt and pepper.
14. Prepare of Neutral oil for frying.

Now add red pepper powder, turmeric (or curry powder if using), salt and stir to coat tofu and vegetables. There's really no better way to enjoy home-grown oranges than eating them straight or making fresh orange juice. But when you're a food blogger and have a surplus of home-grown oranges (even after dropping some off to friends and neighbors), there's only one thing you can do…start creating recipes! Reduce the heat to medium-high, and stir-fry one to two minutes until the tofu begins to brown.

Tofu Stir-Fry with Bell Peppers instructions

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.

Add the peppers, and stir-fry two minutes. Basil stir fry: In same large skillet or wok, add onions, garlic, bell peppers and mushrooms. Add in the wet mixture and toss to coat. Stir-fried crispy tofu and peppers in tomato garlic sauce. Making stir-fried tofu and peppers in tomato garlic sauce.