Taiwan Style Chilled Tofu with Garlic Chives. Great recipe for Taiwan Style Chilled Tofu with Garlic Chives. I've loved Taiwan style chilled tofu for a long time. I've made mine with ingredients you can get in Japan.
Transfer the mixture to a blender, along with the. A touch of sweet, salty, tangy or spiciness can add so much zing to a simple dish. I also like putting Kimchi on my Hiyayakko too. You can have Taiwan Style Chilled Tofu with Garlic Chives using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taiwan Style Chilled Tofu with Garlic Chives
- Prepare 1 block of Tofu (silken or firm).
- You need 1 bunch of Chinese garlic chives.
- You need of The sauce ingredients:.
- You need 2 tbsp of Oyster sauce.
- You need 1 tbsp of each Sesame oil and water.
- Prepare 1 of to 2 teaspoons Sugar.
- Prepare 1/4 of of a clove Grated garlic.
- It's 1 dash of as garnish Bonito flakes.
- You need 1 of Ra-yu.
It's simple and quick - another delicious tofu recipe to add to your arsenal! Check out the menu for Taiwan Cafe. The menu includes and main menu. Also see photos and tips from visitors..
Taiwan Style Chilled Tofu with Garlic Chives instructions
- Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces..
- In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket..
- Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done..
- Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!.
Sauteed Calamari with Pickled Mustard Greens Over Rice. Check out the full menu for Taiwan Cafe. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Went there for lunch today and it was horrible, both the food and the service - I ordered the Grilled Anchovies Taiwan Style as appetizer and the Taiwan Style Rice Cake w.
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