Simple Prep! Sukiyaki-style Beef and Tofu.
You can cook Simple Prep! Sukiyaki-style Beef and Tofu using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Prep! Sukiyaki-style Beef and Tofu
- It's 2 of blocks Firm tofu.
- It's 150 grams of Ground pork (or mixture with beef).
- It's 2 of stalks Japanese leek.
- You need 1 of Snow peas (for garnishing).
- You need 100 ml of Soy sauce.
- It's 100 ml of Mirin.
- It's 200 ml of Sake.
- You need 100 ml of Water.
- Prepare 20 of to 30 grams Sugar.
- Prepare 1 pinch of Salt.
- It's 1 pinch of Umami seasoning (optional).
- Prepare 1 of Katakuriko, dissolved in water.
Simple Prep! Sukiyaki-style Beef and Tofu instructions
- First, mix together the seasonings to prepare the sukiyaki sauce..
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu..
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef..
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier..
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