How to Cook Delicious Long bean stir fry

Long bean stir fry. The main flavoring in today's Stir Fry Long Beans is tau cheow (fermented soy beans) which makes a tasty sauce. Fermented soy beans are pretty salty and so a little sugar is needed to neutralize it. I also added some garlic, ginger, and chilies to complement the flavor.

For this dry-fried long beans recipe, most of these ingredients can be found at your local grocery store with the exception of maybe yardlong beans, chinese olive vegetables and chinese rice cooking wine which can be found at a Asian grocery store or online. Spicy Stir Fried Chinese Long Beans!!! It is a killer side dish that will wow your guest! You can cook Long bean stir fry using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Long bean stir fry

1. Prepare 200 gram of tempeh / tofu, deep fried.
2. It's 20 of long beans, chopped.
3. It's 2 tbsp of dried shrimp, put in hot water.
4. You need 2 Handful of bean sprouts.
5. It's 2 of Bay leaves.
6. It's 1 Tbsp of kecap manis.
7. It's 1 tbsp of oyster sauce.
8. It's of Salt& pepper.
9. Prepare of Water.
10. Prepare of Chop:.
11. It's 4 Cloves of garlic.
12. It's 1/2 of of onion.
13. Prepare 2 of red chillies.
14. It's 2 of green chillies.

Chinese long beans are exactly what it sounds like. It's just a super duper long beans! lol. It has more crunchier texture and thiner than regular green beans. Pretty much same. 😉 Go ahead and chop all the ingredients and mix the sauce.

Long bean stir fry instructions

1. Stir fry onion, garlic, chillies, bay leaves then add long beans & bean sprouts. Add water. Cook until long beans are a bit tender. Add salt, pepper, kecap manis, & oyster sauce. Add dried shrimps & tofu/tempeh..

Add beans, spread out to cover base. Transfer with tongs to a large bowl of ice and. Then add the coarsely chopped dried prawn and stir fry until golden brown. Next add in the shrimp paste. Next add in the shrimp paste.